5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Once the oil is incredibly hot, cautiously slide one rolled dough circle to the oil. Fry until finally it puffs up and turns golden brown on either side. Take out and drain on paper towels.Gently force the puri under the oil once more for about 10 seconds after which fry right up until golden brown, about a moment. Transfer the puri to your plate l